Restaurant Style Crab Stuffed Mushroom Cap Recipe

• 8 oz. Cream cheese (softened)
• 1/8 tsp. garlic
• 2-3 green onions
• 1 cup shrimp (cut into small pieces)
• 1 can of crab meat
• 1 tsp of salt & pepper
• 24-36 large white mushrooms
• 1/2 cup of mozzarella cheese

Remove stems from mushrooms. Mix ingredients together and pipe into mushroom caps (You may have difficulty piping due to shrimp pieces, if so, just try using a small spoon to stuff caps). Place on Escargot Plate or on a large cookie sheet. Sprinkle the mozzarella on top (to taste).

Preheat oven to 350. Bake for 10 minutes, then broil (on medium) another 5 minutes for a nice golden brown top.

Serve as soon as possible.